Saturday, October 20, 2012

Day one... THE DAWN OF A NEW COOKIE

Gluten-free, refined flour free, refined sugar free, vegan "sugar"cookie!!

Today was the day.. ... .. ..

THE DAY OF BAKING..
The masterfulness of two genius minds on a Saturday
 afternoon between jobs

We constructed our first glorious piece of edible cookie art!

Using our hard working imaginations and we put together a sugar cookie without butter, refined sugar, eggs and flour.

Many of you may be saying to yourselves...

"WHAT THE HECK!"




Is that even possible..... ?


You bet your Uncle Bob its possibile and one of the best parts, its edible without even baking it!! So you spoon lickin' bowl scrappers can save some water and use your tongue. 


Imagine a cookie that can be shared with the pickiest of friends, a cookie that’s safe for children and doesn’t send them sky high on a sugar rush. A cookie you can eat for breakfast with coffee or for desert with tea.

AN ANY TIME COOKIE!

I bet your saying to yourselves… “THAT’S GREAT! But how did you do it? What did you use instead?”

DID YOU KNOW?...

FLAXSEED when cooked with water creates a gooey, egg like consistency and is used as a binder. It takes the place of eggs and its GOOD FOR YOU!!!

ALMONDS not only do they taste great but they also make beautiful flour when soaked, dehydrated and ground.

MAPLE SYRUP a great substitutes for refined, bleached, nasty, not good for you, supermarket sugars. Oh and it tastes delicious!

COCONUT OIL a healthy, flavorful and perfect mate to any recipe calling for cow’s butter.

We may not have all the answers yet, but with a little imagination, passion and a want for something better I believe we can do anything we put our minds and efforts to. Right now its cookies, next it'll be the WORLD! :) 

ALL WE KNOW IS…

We are awesome and so are you guys! 
Our first cookie and its a complete success! 
1,000% organic, homemade, and original recipe by yours truly!
Codi and I enjoying the fruits of our labor... 

You too can soon have this piece of history in your tummy! Simply follow our Blog for updates so you can find out when the cookie flood gates get opened.. 

THANK YOU!

-Codi and Julie









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